Lemon Poppyseed Bread

Lemon Poppyseed Bread is a delightful treat suitable for breakfast or as a snack with a cup of tea. This recipe blends the tangy flavor of lemons with the subtle crunch of poppyseeds in a moist and tender loaf. Easy to prepare and full of citrus flavor, this bread can become a favorite choice for many. Enjoy it on its own or possibly with a dollop of whipped cream. Lemon Poppyseed Bread serves as a versatile and flavorful option for various occasions.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 Tbsp poppyseeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1/4 cup vegetable oil
• 1 Tbsp lemon zest
• whole eggs, lightly beaten
• 1/4 cup fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine the all-purpose flour, sugar, poppyseeds, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, whisk together the buttermilk, vegetable oil, lemon zest, eggs, and fresh lemon juice.
4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan on a wire rack for 10 minutes, then carefully remove from the pan and allow it to cool completely on the wire rack before slicing.

Keywords: Citrus, Bread, Baking, Sweet, Lemon Poppyseed

Spice Rack:

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---