Lemon Rosemary Chicken Breast

Lemon Rosemary Chicken Breast offers a delightful combination of lemon’s zesty flavor and rosemary’s earthy aroma, resulting in a mouthwatering chicken breast dish. Suitable for both quick weeknight dinners and special weekend meals, this recipe features a marinade that infuses the chicken with bright citrus notes and savory herbs, creating a tender and flavorful main course. It pairs well with a variety of sides and is a great choice for cooks of all skill levels looking to enjoy a delicious and aromatic meal.

Ingredients

• 4 whole chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine olive oil, garlic, rosemary, lemon zest, lemon juice, salt, and black pepper in a bowl to make the marinade.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated.
3. Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for enhanced flavor.
4. Preheat the grill to medium-high heat, around 375°F (190°C).
5. Grill the chicken for 6 to 7 minutes per side, or until cooked through and juices run clear, reaching an internal temperature of 165°F (75°C).
6. Allow the chicken to rest for a few minutes before slicing and serving.

Keywords: Grilling, Healthy, Citrus, Main course, Mediterranean

Spice Rack: Salt, Black Pepper, Rosemary

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