Discover the zesty delight of a Lemon Tart with Shortbread Crust. This recipe blends the buttery richness of a classic shortbread crust with the vibrant tang of a lemon filling, offering a harmonious balance of flavors and textures. Ideal for various occasions, this dessert presents an elegant look and delicious taste.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 4 large eggs
• 1 cup sugar
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp all-purpose flour
• 1 cup powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the all-purpose flour, powdered sugar, salt, and chilled butter. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom and up the sides of a tart pan. Bake for 20 minutes or until the crust is lightly golden.
4. In a bowl, whisk together the eggs, sugar, fresh lemon juice, lemon zest, and all-purpose flour until smooth. Pour this mixture over the baked shortbread crust.
5. Bake the tart for an additional 25 minutes or until the lemon filling is set.
6. Allow the tart to cool completely before dusting with powdered sugar for serving.

Keywords: Lemon, Shortbread, Dessert, French, Baking

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