Lentil and Vegetable Patties with Yogurt Dill Sauce

Savor the crisp texture and earthy flavors of lentil and vegetable patties paired with a refreshing yogurt dill sauce.

Ingredients

• 1 cup dried lentils
• 2 cups water
• 1 carrot, grated
• 1/2 cup zucchini, grated
• 1/4 cup green onions, chopped
• 2 tablespoons flour
• 1 teaspoon ground cumin
• 1 egg, beaten
• 2 tablespoons olive oil
• 1/2 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• to taste salt and pepper

Instructions

1. Rinse the lentils under cold water and place them in a medium saucepan with 2 cups of water.
2. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the lentils are tender.
3. Drain any excess water and let the lentils cool slightly.
4. In a large mixing bowl, combine the cooked lentils, grated carrot, grated zucchini, and green onions.
5. Add flour, ground cumin, beaten egg, salt, and pepper to the bowl.
6. Mix everything thoroughly until well combined and the mixture holds together.
7. Shape the mixture into 8 patties.
8. Heat olive oil in a large skillet over medium heat.
9. Cook the patties in batches, about 4-5 minutes per side, until golden brown.
10. In a small bowl, combine Greek yogurt, fresh dill, lemon juice, and a pinch of salt.
11. Serve the patties warm, accompanied by the yogurt dill sauce.

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