Low-Carb Chive and Parmesan Scones

Savor the delightful taste of Low-Carb Chive and Parmesan Scones, tailor-made for a keto-friendly breakfast or snack. Their tender crumb paired with a cheesy, herby flavor makes them an excellent choice for those seeking to cut down on carbs while enjoying robust flavors. Easy to make with simple ingredients, these scones are perfect for busy mornings or quick gatherings. The harmonious blend of fresh chives and tangy Parmesan cheese offers a delicious treat that entices the palate.

Ingredients

• 2 cups almond flour
• 1/3 cup chives, chopped
• 1 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup butter, cold and cubed
• 2 Tbsp heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, chives, Parmesan cheese, salt, and black pepper.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Stir in the heavy cream until a dough forms.
5. On a lightly floured surface, pat the dough into a circle about 1 inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Bake for 18-20 minutes or until the scones are golden brown.
8. Allow the scones to cool slightly before serving.

Keywords: Keto-Friendly, Tender Crumb, Cheesy, Herby, Breakfast

Spice Rack: Salt, Black Pepper

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