Low-Carb Savory Spinach and Feta Muffins

Low-Carb Savory Spinach and Feta Muffins offer a delicious breakfast or snack option, combining nutritious spinach with the rich taste of feta cheese. These muffins are simple to prepare, making them a convenient choice for meal prep. Whether adhering to a low-carb diet or simply in search of flavorful baked goods, these muffins provide a balanced taste of savory and cheesy goodness. They are excellent for on-the-go eating or a leisurely brunch experience. Enjoy these delightful muffins as a satisfying addition to your day.

Ingredients

• 1 cup almond flour
• 1/2 teaspoon baking powder
• 4 large eggs, beaten
• 1/4 cup butter, melted
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix the almond flour and baking powder until combined.
3. Add the beaten eggs and melted butter to the dry ingredients, then stir until the mixture is smooth.
4. Fold in the chopped spinach and crumbled feta cheese until evenly distributed throughout the batter.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full to allow room for rising.
6. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Keywords: Low-Carb, Spinach, Feta, Muffins, Savory

Spice Rack: Salt, Pepper, Garlic Powder

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