Low-Carb Spinach and Artichoke Stuffed Mushrooms

Low-Carb Spinach and Artichoke Stuffed Mushrooms combine the flavors of spinach and artichoke dip with the earthy taste of mushrooms. Ideal for those seeking a healthier, low-carb option, these mushrooms are filled with a creamy mixture of spinach, artichoke hearts, and cheese before being baked. They’re easy to prepare and offer a flavorful dish suitable for various gatherings, providing a delightful blend of textures and tastes that appeal to both casual and more discerning palates.

Ingredients

• 12 large white button mushrooms
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup parmesan cheese, grated
• 1/4 cup mayonnaise
• 1/4 cup mozzarella cheese, shredded
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Arrange the mushroom caps on a baking sheet.
3. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, parmesan cheese, mayonnaise, mozzarella cheese, garlic, salt, and pepper.
4. Fill each mushroom cap with the spinach and artichoke mixture, using a spoon to press the filling into the caps.
5. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Keywords: Spinach, Artichoke, Cheese, Appetizer, American

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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