Bean and Potato Gratin

This Bean and Potato Gratin combines layers of tender potatoes and creamy beans under a blanket of melted cheese, baked until golden brown. It’s a satisfying dish, ideal for chilly evenings or a meat-free dinner option. The creamy beans meld with the savory slices of potato in a harmony of flavors, all complemented by the rich, melted cheese. This gratin requires minimal preparation, making it an approachable recipe for those looking to bring warmth and comfort to their table.

Ingredients

• 1 1/2 cups white beans, cooked
• 1 lb potatoes, thinly sliced
• 1 cup cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine cooked beans, garlic powder, and salt in a bowl.
3. Layer half of the sliced potatoes in a baking dish.
4. Top the potatoes with half of the seasoned beans and half of the shredded cheddar cheese.
5. Repeat with the remaining potatoes, beans, and cheese.
6. Drizzle the melted butter and heavy cream evenly over the top layer.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Uncover and continue baking for an additional 10 minutes or until the top is golden brown and crispy.
9. Allow to cool for a few minutes before serving.

Keywords: Comfort Food, Vegetarian, Potatoes, Gratin, French

Spice Rack: Garlic Powder, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---