Bean and Veggie Chowder

Discover the comforting taste of Bean and Veggie Chowder, brimming with beans, vibrant vegetables, and aromatic herbs. This chowder offers a nutritious blend that warms you up on cold evenings. Its simplicity makes it a practical choice for a busy weeknight, delivering a satisfying meal that is both healthy and delicious. The combination of soft potatoes, crunchy carrots, and creamy coconut milk creates a delightful texture, while thyme and paprika provide a subtle spice that enhances the overall flavor profile.

Ingredients

• 2 cups vegetable broth
• 1 can white beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced onion
• 2 cloves minced garlic
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 cup coconut milk
• 1 tbsp olive oil

Instructions

1. Heat olive oil over medium heat in a large pot.
2. Add onion and garlic, sauté until onion is translucent, about 3 minutes.
3. Incorporate carrots and celery, continuing to cook until these vegetables begin to soften, approximately 5 minutes.
4. Mix in dried thyme and paprika, stirring well to combine.
5. Add potatoes and corn to the pot, followed by pouring in the vegetable broth.
6. Increase heat and bring the mixture to a boil, then lower the heat allowing it to simmer. Cover the pot and cook until the potatoes are tender, about 20 minutes.
7. Stir in the white beans and coconut milk, continue to simmer for an additional 5 minutes, allowing flavors to meld.
8. Adjust seasoning, adding salt if necessary, and stir well before removing from heat.

Keywords: Soup, Vegetarian, Healthy, Easy, Creamy

Spice Rack: Thyme, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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