Bean Tostadas with Avocado Crema

Explore the delightful combination of crispy tostadas layered with hearty refried beans, topped with a smooth avocado crema, and garnished with fresh vegetables. This dish offers a balanced mix of textures and flavors, making it a versatile choice for any meal. Whether looking to spice up dinner time or serve something special at a gathering, these tostadas provide a delicious option. The ingredients are readily available and the steps are straightforward, ensuring a stress-free cooking experience.

Ingredients

• 1 can refried beans, heated
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tsp lime juice
• 1/2 tsp salt
• 4 medium tostada shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mash the avocado with the sour cream, lime juice, and salt until smooth to make the avocado crema. Set aside.
3. Spread the heated refried beans evenly over each tostada shell.
4. Layer each with shredded lettuce, diced tomatoes, shredded cheese, and sliced black olives.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the tostadas are crisp.
6. Dollop avocado crema on each tostada and sprinkle with chopped cilantro just before serving.

Keywords: Tostadas, Hearty, Balanced, Crispy, Beans

Spice Rack: Salt, Lime Juice

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