Black Bean and Corn Pizza

Delight in the unique blend of flavors with this Black Bean and Corn Pizza, featuring a homemade crust generously layered with a savory black bean spread, sweet corn kernels, and melty cheese, topped with vibrant fresh cilantro. This pizza offers a delightful taste experience and serves as a wonderful option for a comfortable dinner or relaxed gatherings at home. With the opportunity to tailor the toppings to personal preferences, it caters to both vegetarians and pizza enthusiasts eager to explore new flavors.

Ingredients

• 1 whole pizza dough
• 1/2 cup black bean spread
• 1/2 cup corn kernels
• 1 cup shredded cheese
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Spread the black bean spread evenly over the rolled-out dough, leaving a small margin at the edges for the crust.
4. Evenly distribute the corn kernels over the layer of black bean spread.
5. Generously top with shredded cheese, covering the corn and bean layers.
6. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted and is bubbly.
7. Remove from the oven and immediately sprinkle chopped fresh cilantro over the hot pizza for a burst of flavor and color.

Keywords: Comfort Food, Quick Meal, Cheese, Black Bean, Corn

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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