Black Bean Spaghetti with Veggies

Experience a flavorful and nourishing meal with this Black Bean Spaghetti with Veggies. This dish is rich in fiber and essential nutrients, making it a healthful choice for a fulfilling meal. Enjoy the vibrant mix of black bean spaghetti and assorted vegetables, which not only taste great but also add a splash of color to your plate. A great choice for anyone following a vegan or vegetarian diet, or for those simply seeking a wholesome meal option.

Ingredients

• 8 oz black bean spaghetti
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 whole zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes

Instructions

1. Cook black bean spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic, bell peppers, and zucchini. Sautee for 5-7 minutes until vegetables are tender.
3. Add cherry tomatoes, oregano, and red pepper flakes to the skillet. Stir and cook for an additional 2-3 minutes.
4. Incorporate the cooked black bean spaghetti into the skillet and toss everything together thoroughly. Allow to cook together for another 2-3 minutes until everything is well heated.
5. Taste and adjust seasonings, if necessary, before serving.

Keywords: Healthy, Fiber, Vegan, Vegetarian, Main Dish, Vegetarian

Spice Rack: Dried Oregano, Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---