Black-Eyed Pea Soup

Black-eyed pea soup is a warm, hearty dish that combines black-eyed peas, vegetables, and savory seasonings. It offers a comforting taste and simple preparation, making it a nourishing choice for cooler days. This recipe produces a rich flavor profile with every spoonful, providing a delightful meal that is appreciated for its wholesomeness and ease of cooking.

Ingredients

• 1 cup dried black-eyed peas, soaked overnight
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots sliced
• 3 stalks celery, sliced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 2-3 minutes.
2. Add the sliced carrots and celery to the pot and continue to cook for 5 minutes, stirring occasionally.
3. Drain and rinse the soaked black-eyed peas and add them to the pot along with the vegetable broth, dried thyme, paprika, and cayenne pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the black-eyed peas are tender.
5. Taste the soup and adjust the seasoning if necessary. Serve the soup warm.

Keywords: Lunch, Vegetarian, Hearty, Healthy, Soup

Spice Rack: Thyme, Paprika, Cayenne Pepper

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