Broccoli and Cheddar Soup with Whole Grain Bread

Enjoy a bowl of creamy broccoli and cheddar soup along with whole grain bread. This recipe blends the savory taste of sharp cheddar cheese with the freshness of broccoli, offering a nourishing meal. Suitable for chilly days or when you need a bit of comfort, this simple-to-make soup is delightful. The soft bread complements the creamy texture of the soup for a fulfilling experience.

Ingredients

• 2 medium broccoli, chopped
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 4 cups vegetable broth
• 2 cups cheddar cheese, shredded
• 1 cup whole milk
• salt
• pepper
• 4 slices whole grain bread

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped broccoli and sauté until it begins to soften, about 5 minutes.
3. Sprinkle the flour over the broccoli, stirring to evenly coat.
4. Gradually add the vegetable broth, continuously stirring to prevent any lumps from forming.
5. Allow the soup to come to a simmer, cooking until the broccoli is perfectly tender, about 10-15 minutes.
6. Gradually stir in the shredded cheddar cheese until it is completely melted and the soup is smooth.
7. Mix in the whole milk, combining it thoroughly with the soup.
8. Adjust the seasoning by adding salt and pepper, according to your taste preference.
9. Serve the soup warm, accompanied by a slice of hearty whole grain bread.

Keywords: Lunch, Broccoli, Comfort, Soup, Soup

Spice Rack: Salt, Pepper, Garlic Powder

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