Cacio e Pepe with Cracked Black Pepper

Cacio e pepe is a classic Roman pasta dish known for its simplicity and bold flavors. This version uses al dente spaghetti enveloped in a creamy pecorino Romano cheese sauce, punctuated by a generous sprinkle of cracked black pepper. Easy to prepare, this dish is a delightful option for a quick dinner or a simple, intimate meal at home. The blend of savory cheese with the punch of black pepper complements the perfectly cooked pasta, offering a satisfying experience with every bite.

Ingredients

• 8 oz spaghetti
• 1 cup pecorino romano cheese, grated
• 2 tbsp black pepper, cracked
• 1/2 cup pasta water, reserved

Instructions

1. Cook spaghetti in boiling water until al dente. Before draining, reserve 1/2 cup of the pasta water.
2. In a separate large pan, mix the grated pecorino Romano cheese with the cracked black pepper.
3. Add the al dente spaghetti to the pan along with the reserved pasta water.
4. Gently toss the pasta over low heat until the cheese melts and evenly coats the spaghetti.
5. Top the pasta with an additional sprinkle of cracked black pepper before serving.

Keywords: Pasta, Dinner, Cheese, Main Course, Italian

Spice Rack: Black Pepper

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