Chickpea Tikka Masala

Chickpea Tikka Masala offers a delightful taste of Indian cuisine through its blend of aromatic spices and creamy sauce. This vegan and vegetarian-friendly dish combines tender chickpeas with a tomato-based sauce seasoned with traditional spices such as garam masala, cumin, and coriander, delivering a rich and complex flavor profile. Suitable for any meal, this dish provides a warming and fulfilling experience.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1/2 cup tomato sauce
• 1 cup coconut milk
• 2 Tbsp garam masala
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp turmeric
• 1 tsp salt
• 1/4 cup fresh cilantro, chopped
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Saute for 2-3 minutes until the onion is soft and translucent.
3. Mix in the garam masala, ground cumin, ground coriander, cayenne pepper, turmeric, and salt. Cook for 1-2 minutes until the spices are fragrant.
4. Pour in the tomato sauce and coconut milk, and add the chickpeas. Bring to a simmer and cook for 20 minutes, stirring occasionally.
5. Just before serving, stir in the chopped cilantro.
6. Serve the chickpea tikka masala hot alongside rice or naan bread.

Keywords: Chickpea, Spices, Creamy, Aromatic, Indian

Spice Rack: Garam Masala, Cumin, Coriander, Cayenne Pepper, Turmeric

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