Chopped Greek Salad with Hummus and Pita

Experience the vibrant taste of a Chopped Greek Salad paired with smooth hummus and warm pita bread. This dish features crispy cucumbers, ripe tomatoes, sharp feta cheese, savory olives, and a touch of red onion, all dressed in a light Mediterranean-inspired vinaigrette. Complementing the salad, the hummus adds a creamy texture while the toasted pita serves as a delightful scoop. This balanced, wholesome meal is sure to delight with its fresh ingredients and is easy to prepare, making it suitable for both beginners and experienced cooks alike.

Ingredients

• 1 whole english cucumber, diced
• 2 medium tomatoes, chopped
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 whole garlic clove, minced
• 4 whole pita bread rounds
• 1/2 cup hummus

Instructions

1. Combine the english cucumber, tomatoes, kalamata olives, red onion, feta cheese, and fresh parsley in a large bowl.
2. Whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, black pepper, and minced garlic in a small bowl.
3. Drizzle the dressing over the salad ingredients and toss gently to mix well.
4. Preheat the oven to 350°F (177°C) and toast the pita bread rounds until they are warm and slightly crispy, about 5-7 minutes.
5. Arrange the chopped Greek salad on plates and add a dollop of hummus on the side. Serve with the toasted pita bread.

Keywords: Mediterranean, Vegetarian, Healthy, Feta, Greek

Spice Rack: Dried Oregano, Salt, Black Pepper, Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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