Creamy Avocado Pesto Pasta

Experience the delightful fusion of creamy avocado and traditional basil pesto in this unique pasta dish. The smoothness of ripe avocados blends seamlessly with fresh basil and a hint of garlic, creating a luscious sauce that clings perfectly to your pasta of choice. This dish offers a novel way to enjoy the comforting flavors of pesto while incorporating the health benefits and rich texture of avocados. It’s a simple yet impressive option for any pasta lover seeking to explore a new variation on a beloved classic.

Ingredients

• 2 ripe avocados, peeled and pitted
• 2 cups basil leaves
• 1/2 cup walnuts
• 3 cloves garlic, minced
• 1/2 cup olive oil, extra virgin
• 1/2 cup Parmesan cheese, freshly grated
• 1 lb spaghetti

Instructions

1. Place avocados, basil, walnuts, and garlic in a food processor. Pulse until the mixture is finely chopped, ensuring a consistent texture.
2. While the processor is running, gradually add the olive oil. Continue processing until the mixture achieves a smooth and creamy consistency.
3. Incorporate the Parmesan cheese into the processor. Pulse briefly to mix the cheese evenly throughout the pesto without overprocessing.
4. Prepare the spaghetti by following the package instructions. Remember to save approximately 1 cup of the cooking water before draining the pasta.
5. Combine the cooked pasta with the freshly made avocado pesto in a large bowl. Gradually add the reserved pasta water, stirring gently, to reach the desired sauce consistency.
6. Serve the pasta promptly. Optionally, enhance the presentation with additional Parmesan cheese and a touch of freshly ground black pepper as garnishes.

Keywords: Pasta, Healthy, Italian, Dinner

Spice Rack: Black Pepper, Sea Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---