Cuban Black Bean Soup

Explore the rich and savory taste of this Cuban black bean soup. Crafted from black beans, bell peppers, onions, and a thoughtful blend of spices, this soup offers a filling experience with a robust flavor profile. Perfect for a comforting meal on a chilly evening or as a flavorful starter for a social gathering, it brings a touch of Cuban culinary tradition to your table. Enjoy the ease of preparation and delightful flavors that make this soup a go-to choice.

Ingredients

• 2 15 oz cans black beans, drained and rinsed
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp Cumin
• 1/2 tsp Paprika
• 4 cups vegetable broth
• 2 tbsp olive oil
• salt, to taste
• pepper, to taste
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender, typically taking about 5 minutes.
3. Mix in cumin and paprika and continue cooking for an additional minute until the spices release their aroma.
4. Incorporate the black beans and vegetable broth into the pot. Raise the heat to bring the mixture to a simmer, then reduce heat to maintain a gentle simmer for 20-25 minutes, allowing flavors to meld.
5. For a smoother texture, use an immersion blender to puree the soup until smooth. For a more textured soup, puree only half of the soup in a blender and mix it back in.
6. Adjust seasoning by adding salt and pepper according to your taste preferences.
7. Ladle the hot soup into bowls and sprinkle with chopped cilantro as garnish.

Keywords: Lunch, Soup, Vegetarian, Vegan, Soup, Cuban

Spice Rack: Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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