Falafel Balls with Dip

Enjoy the traditional flavors of the Middle East with this falafel balls with dip recipe. Featuring golden, crispy exteriors and tender insides, these falafel balls incorporate chickpeas, fresh herbs, and aromatic spices. Served with a smooth and tangy yogurt or tahini-based dip, this dish is both satisfying and flavorful. This recipe yields delicious results, whether served as an appetizer or a snack, making any dining experience delightful.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• 2 tbsp all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1/4 cup Greek yogurt
• 1 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1 tsp mint, chopped
• 1/4 tsp salt

Instructions

1. Combine chickpeas, parsley, cilantro, onion, garlic, cumin, corander, cayenne, flour, baking powder, and 1/2 teaspoon salt in a food processor. Pulse a few times until the ingredients are finely chopped but not pureed.
2. Transfer to a bowl, cover, and refrigerate for 1 hour to allow flavors to meld and mixture to firm up.
3. Form the mixture into small balls, about the size of a walnut, and flatten slightly.
4. Preheat 2 tablespoons of vegetable oil in a frying pan over medium heat. Fry falafel balls, turning occasionally, until they are evenly golden and crispy.
5. For the dip, whisk together Greek yogurt, tahini, lemon juice, olive oil, chopped mint, and 1/4 teaspoon salt in a bowl until smooth.
6. Serve the falafel balls warm with the prepared dip alongside.

Keywords: chickpeas, herbs, spices, Appetizer, Middle Eastern

Spice Rack: Cumin, Coriander, Cayenne Pepper, Mint

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---