Falafel with Tahini Dressing and Pickled Veggies

Enjoy a traditional Middle Eastern dish featuring crispy falafel balls teamed with smooth tahini dressing and zesty pickled vegetables. The falafel, created from chickpeas blended with aromatic spices, is delicately fried to achieve a golden and crunchy exterior. Complementing the falafels, the tahini dressing offers a subtle nutty flavor, and the pickled veggies add a vibrant sharpness. This dish is not only visually appealing but also caters to various dietary needs such as vegan, vegetarian, and gluten-free.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1/2 cup parsley, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1/2 cup pickled veggies

Instructions

1. Combine chickpeas, parsley, garlic, cumin, and coriander in a food processor. Pulse until the mixture achieves a coarse consistency.
2. Shape the mixture into small balls and lightly flatten them into discs.
3. Heat a sufficient amount of oil in a pan over medium heat and fry the falafel discs until they are golden and crispy, about 3-4 minutes on each side.
4. In a small bowl, whisk together tahini and lemon juice until well combined.
5. Arrange falafel on a serving plate, drizzle with tahini dressing, and accompany with a side of pickled veggies.

Keywords: Lunch, Falafel, Vegan, Gluten-Free, Middle Eastern

Spice Rack: Cumin, Coriander, Garlic

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