Enjoy a light and refreshing green bean salad with shallots and dijon vinaigrette. This dish combines the crispiness of green beans with the zesty flavors of a homemade vinaigrette. Tangy dijon mustard and red wine vinegar blend seamlessly with the mild, sweet notes of shallots, offering a delightful taste experience. This salad is an excellent choice for a sunny day meal, easy to prepare, and is both nutritious and delicious. It’s suitable for various dietary needs, making it a versatile dish for any occasion.
Ingredients
- 1 lb green beans, trimmed
- 2 whole shallots, thinly sliced
- 1/4 cup olive oil
- 2 Tbsp dijon mustard
- 2 Tbsp red wine vinegar
Instructions
- Boil a large pot of water.
- Once boiling, add green beans and blanch for about 2-3 minutes, or until crisp-tender.
- Immediately remove the beans and plunge them into a bowl of ice water to halt the cooking process.
- In a separate smaller bowl, combine olive oil, dijon mustard, and red wine vinegar. Whisk thoroughly to create the vinaigrette.
- Drizzle the vinaigrette over the chilled green beans and shallots in a large mixing bowl.
- Toss the salad gently to ensure even coating of the vinaigrette.
- Allow the salad to marinate for a few minutes before serving, either chilled or at room temperature.
Keywords: Lunch, Vegetarian, Healthy, Low Calorie, Salad, French
Spice Rack: Dijon Mustard, Red Wine Vinegar
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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