Grilled Veggie and Hummus Wrap

Enjoy the delightful combination of smoky grilled vegetables and creamy hummus in this wholesome wrap. Tender slices of zucchini, red and yellow bell peppers are grilled to perfection, providing a smoky sweetness that complements the rich, savory notes of the hummus. Wrapped in a soft, whole wheat tortilla, this meal offers a satisfying texture and flavor profile. Ideal for a quick lunch or a light, flavorful meal, it caters well to vegetarians and anyone desiring a fresh, plant-based option.

Ingredients

• 1 medium zucchini, thinly sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 cup hummus
• 2 large whole wheat tortillas
• 1 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, combine sliced zucchini, red bell pepper, and yellow bell pepper with olive oil.
3. Grill vegetables for 4-5 minutes per side until they are charred and tender.
4. Gently warm the tortillas on the grill for about 1 minute, just until they are pliable.
5. Evenly spread hummus over each tortilla, covering the surface up to the edges.
6. Arrange the grilled vegetables on the hummus-slathered tortilla.
7. Tightly roll up the tortillas, ensuring the filling is securely enclosed.
8. Slice the wraps in half diagonally and serve immediately.

Keywords: Healthy, Quick, Easy, Wraps, Mediterranean

Spice Rack: Salt, Pepper, Olive Oil

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