Lentil and Potato Patties

These Lentil and Potato Patties offer a delightful blend of earthy lentils and creamy potatoes, enhanced with a rich mix of spices. Suitable for vegetarians and ideal for various meal settings, these patties provide a nutritious and satisfying dining experience. Each bite offers a burst of flavors, thanks to a thoughtful combination of herbs and spices, making these patties a great choice for everyone.

Ingredients

• 1 cup lentils, cooked and mashed
• 2 cups potatoes, boiled and mashed
• 1 Tbsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp cayenne pepper
• salt
• pepper
• 1/4 cup breadcrumbs
• 2 Tbsp olive oil

Instructions

1. Combine the mashed lentils and potatoes in a large bowl.
2. Stir in the onion powder, garlic powder, cumin powder, coriander powder, cayenne pepper, salt, and pepper until well mixed.
3. Shape the mixture into evenly sized patties and dredge each patty in breadcrumbs.
4. Heat the olive oil in a skillet over medium heat.
5. Cook the patties for 3 to 4 minutes on each side or until they are golden brown and crisp.
6. Remove the patties from the skillet and serve warm with a side of your choice.

Keywords: Main Course, Vegetarian, Healthy, Dinner

Spice Rack: Onion Powder, Garlic Powder, Cumin Powder, Coriander Powder, Cayenne Pepper, Salt, Pepper

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