Lentil and Spinach Soup

Enjoy a bowl of lentil and spinach soup, a nourishing blend that brings together the earthy tones of lentils with the fresh zest of spinach. This recipe meticulously marries wholesome ingredients for a stunning yet simple outcome, ideal for a nutritious dinner. A serving of this soup provides a comforting experience, enriched with protein from lentils and vitamins from spinach, tailored to those seeking delicious, health-conscious meals.

Ingredients

• 1 cup lentils
• 3 cups vegetable broth
• 1 onion, chopped
• 2 garlic, minced
• 4 cups spinach
• 1 tsp Cumin
• 1/2 tsp Paprika
• salt
• pepper

Instructions

1. Heat a large pot over medium heat and add a small amount of oil.
2. Once hot, saute the chopped onion and minced garlic until they are fragrant and beginning to soften.
3. Add the lentils, vegetable broth, Cumin, and Paprika to the pot. Season with salt and pepper, then bring the mixture to a boil.
4. Lower the heat to a simmer, cover the pot, and let it cook for 20 minutes.
5. Add the spinach and continue to cook just until the spinach has wilted.
6. Taste and adjust the seasoning as needed.
7. Serve the soup warm.

Keywords: Nourishing, Comfort Food, Protein-rich, Vegetarian, Lunch

Spice Rack: Cumin, Paprika

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