Pasta e Fagioli (Bean Soup with Pasta)

Pasta e Fagioli, also known as pasta fazool, is a classic Italian soup that combines hearty beans and pasta in a rich tomato base. The recipe provides a rustic yet satisfying meal, suitable for a comfortable evening at home or as a warm starter. The process includes simmering a flavorful tomato sauce, adding beans cooked to just the right texture, and perfectly timing the pasta to maintain its firmness. This dish impresses with its simple elements and rich flavors.

Ingredients

• 1 can cannellini beans, drained and rinsed
• 1 cup ditalini pasta
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Heat a large pot over medium heat and add two tablespoons of olive oil. Once hot, add the onion and garlic, sautéing until the onion is translucent, about 3 to 5 minutes.
2. Stir in the diced tomatoes and vegetable broth. Add the dried oregano and basil, then bring the mixture to a gentle simmer.
3. Incorporate the cannellini beans into the simmering soup and continue to cook for about 20 minutes, allowing the flavors to meld.
4. Stir in the ditalini pasta and continue to simmer until the pasta is al dente, approximately 10 minutes, to avoid overcooking.
5. Adjust the seasoning with salt and freshly ground black pepper, mixing thoroughly. Serve the soup warm in bowls.

Keywords: Recipe, Lunch, Beans, Soup, Comfort Food

Spice Rack: Salt, Pepper, Oregano, Basil

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