Sweet Potato and Black Bean Bake

Explore the rich flavors of this sweet potato and black bean bake, a delightful vegetarian dish that combines the natural sweetness of sweet potatoes with the earthy depth of black beans. This dish is simple to assemble and offers room for customizing with toppings such as avocado, sour cream, or salsa. With its crispy crust and creamy filling, this bake offers a satisfying meal for any dinner occasion.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup salsa
• 1 tbsp chili powder
• 1/2 tsp cumin
• salt, to taste
• 1/4 cup cilantro, chopped
• 1 cup shredded cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the sweet potatoes, black beans, corn, salsa, chili powder, and cumin in a large mixing bowl. Season with salt to taste, and mix everything until well incorporated.
3. Pour the vegetable mixture into a baking dish, spreading it out to an even layer.
4. Sprinkle the shredded cheese evenly over the top.
5. Bake in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden brown.
6. Remove from the oven and let it sit for a few minutes. Sprinkle chopped cilantro over the bake just before serving.

Keywords: Vegetarian, Sweet Potatoes, Dinner, Main Dish, Mexican

Spice Rack: Chili Powder, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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