Tuscan White Bean Salad

Explore the refreshing taste of Italy with this Tuscan White Bean Salad. It combines creamy white beans with crisp red onions, juicy cherry tomatoes, and fresh parsley, all tossed in a zesty balsamic vinaigrette. This easy-to-make salad is packed with nutrients and bursting with Mediterranean flavors, making it a light yet fulfilling choice for any meal.

Ingredients

• 2 cans white beans, drained and rinsed
• 1/2 cup red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup balsamic vinegar
• 2 Tbsp extra virgin olive oil
• 1 tsp dried oregano

Instructions

1. Combine the white beans, red onion, cherry tomatoes, and parsley in a large bowl.
2. Whisk together the balsamic vinegar, olive oil, and oregano in a small bowl.
3. Pour the dressing over the bean mixture and toss gently to ensure even coating.
4. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors.
5. Serve the salad chilled.

Keywords: Recipe, Lunch, Healthy, Mediterranean, Salad

Spice Rack: Salt, Pepper, Dried Oregano

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