White Bean Crostini

Enjoy the subtle blend of flavors with this white bean crostini, an appetizer that combines creamy white beans on crispy toasted bread. Enhanced with a touch of garlic, lemon juice, and fresh herbs, each bite offers a refreshing taste. This dish is a superb choice for any social gathering or a delightful snack any time. With its straightforward preparation, it brings both simplicity and elegance to your table.

Ingredients

• 1 15 oz can white beans, drained and rinsed
• 2 cloves garlic, minced
• 1 Tbsp fresh lemon juice
• 2 Tbsp olive oil
• 1 Tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 entire French bread, sliced and toasted

Instructions

1. Place the white beans, minced garlic, lemon juice, olive oil, chopped parsley, salt, and pepper into a food processor. Pulse until the mixture is smooth and creamy.
2. Generously spread the bean mixture over each slice of toasted baguette.
3. Arrange the crostini on a serving platter. These can be garnished with additional chopped parsley if desired.

Keywords: White Beans, Toasted Bread, Garlic, Herbs, Appetizer, Italian

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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