This Mango Lime Cilantro Vinaigrette is an appealing dressing, perfect for drizzling over salads, enhancing grilled vegetables, or using as a vibrant marinade. The fresh blend of juicy mangoes, zesty lime, and aromatic cilantro offers a lively burst of flavor to any dish. This simple-to-make recipe requires only a handful of ingredients and can be prepared quickly, making it a great homemade alternative to store-bought dressings.

Ingredients

• 1 whole ripe mango, peeled, diced
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine mango, lime juice, olive oil, cilantro, honey, Dijon mustard, salt, and black pepper in a blender or food processor.
2. Blend until the mixture is smooth and creamy.
3. Taste the vinaigrette and adjust seasoning as needed.
4. Store in an airtight container and refrigerate if not using immediately, up to a week.

Keywords: Salads, Grilled Vegetables, Marinade, Dressing, Fusion

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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