Indulge in a refreshing and nutritious breakfast with this Matcha Chia Seed Pudding with Coconut Milk. The recipe combines antioxidant-rich matcha powder with omega-3 packed chia seeds, all soaked in creamy coconut milk. This pudding offers a delightful balance of flavors and textures, making it a great morning treat or mid-day snack. Prepare it the night before for a convenient start to the day, and customize with toppings like fresh fruits, nuts, or coconut flakes.

Ingredients

• 1/4 cup chia seeds
• 1 tbsp matcha powder
• 1 tbsp maple syrup
• 1 cup coconut milk
• 1/2 tsp vanilla extract

Instructions

1. In a bowl, mix chia seeds, matcha powder, maple syrup, coconut milk, and vanilla extract until combined.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Before serving, stir the pudding well to ensure even consistency.
4. Serve in individual bowls or cups, and add desired toppings such as fresh fruits, nuts, or coconut flakes.

Keywords: Matcha, Chia Seed, Pudding, Nutritious, Breakfast

Spice Rack: Matcha Powder, Vanilla Extract

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