Mediterranean Chicken and Couscous Salad with Hummus Dressing

Experience the flavors of the Mediterranean with this vibrant Chicken and Couscous Salad, featuring a delightful blend of fresh ingredients like crisp cucumbers, juicy cherry tomatoes, and Kalamata olives. The grilled chicken adds protein while the tangy hummus dressing provides a creamy finish, creating a satisfying and wholesome meal. Perfect for a refreshing lunch or a light dinner, this colorful dish offers a delightful combination of textures and tastes, promising a gratifying culinary experience.

Ingredients

• 1 lb boneless, skinless chicken breasts, grilled and sliced
• 1 cup couscous, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup hummus
• 2 tbsp lemon juice

Instructions

1. Combine the cooked couscous, cherry tomatoes, cucumber, olives, red onion, and parsley in a large bowl.
2. Add the grilled chicken slices and gently toss to combine.
3. Whisk together the hummus and lemon juice in a small bowl to make the dressing.
4. Drizzle the dressing over the salad and toss until coated evenly.
5. Top with crumbled feta cheese before serving.

Keywords: Lunch, Hummus, Couscous, Grilled Chicken, Salad

Spice Rack: Oregano, Garlic Powder

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