Mediterranean Chicken and Couscous Salad with Hummus Dressing

Experience the flavors of the Mediterranean with this vibrant Chicken and Couscous Salad, featuring a delightful blend of fresh ingredients like crisp cucumbers, juicy cherry tomatoes, and Kalamata olives. The grilled chicken adds protein while the tangy hummus dressing provides a creamy finish, creating a satisfying and wholesome meal. Perfect for a refreshing lunch or a light dinner, this colorful dish offers a delightful combination of textures and tastes, promising a gratifying culinary experience.

Ingredients

• 1 lb boneless, skinless chicken breasts, grilled and sliced
• 1 cup couscous, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup hummus
• 2 tbsp lemon juice

Instructions

1. Combine the cooked couscous, cherry tomatoes, cucumber, olives, red onion, and parsley in a large bowl.
2. Add the grilled chicken slices and gently toss to combine.
3. Whisk together the hummus and lemon juice in a small bowl to make the dressing.
4. Drizzle the dressing over the salad and toss until coated evenly.
5. Top with crumbled feta cheese before serving.

Keywords: Lunch, Hummus, Couscous, Grilled Chicken, Salad

Spice Rack: Oregano, Garlic Powder

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---