Memphis Dry-Rubbed Ribs

Experience the savory delight of Memphis Dry-Rubbed Ribs, a Southern favorite known for its rich spice blend and succulent meat. The ribs are coated with a flavorful mixture of paprika, brown sugar, and other spices, then slow-cooked until tender. This dish suits any barbecue or gathering, offering a taste that is both rich and satisfying. Perfect for both seasoned cooks and beginners, these ribs promise a memorable culinary experience.

Ingredients

• 2 racks pork baby back ribs
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 Tbsp salt
• 1 Tbsp black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 tsp cayenne pepper
• 1 Tbsp ground cumin

Instructions

1. Preheat the oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs to ensure tenderness.
3. In a small bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper, and ground cumin to create the dry rub.
4. Generously rub the spice mixture onto both sides of the ribs, ensuring even coverage.
5. Arrange the ribs on a baking sheet and cover them tightly with foil.
6. Bake in the oven for 2 hours to allow the flavors to meld and the meat to become tender.
7. Remove the foil and broil for an additional 5 minutes to caramelize the rub.
8. Let the ribs rest for 10 minutes before slicing and serving for optimal juiciness.

Keywords: Southern, Barbecue, Spicy, Meat

Spice Rack: Paprika, Brown Sugar, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Ground Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---