Mini Corn Dog Muffins with Mustard

Enjoy a creative take on classic fair food with these mini corn dog muffins, a delightful treat that combines sweet cornbread and savory hot dogs. Each muffin is filled with a piece of hot dog, baked within a golden cornbread batter, and served with a tangy mustard dip. This recipe is accessible for making fun snacks or adding a unique touch to lunchboxes. With a simple baking process, these muffins offer a joyful experience in every bite.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup cheddar cheese, shredded
• 8 hot dogs cut into 1-inch pieces
• 1/2 cup mustard

Instructions

1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, oil, and egg. Combine wet and dry ingredients.
4. Fold in cheddar cheese. Fill each muffin cup halfway with batter.
5. Add a piece of hot dog to each cup. Bake for 12-15 minutes until golden and cooked through.
6. Serve warm with mustard for dipping.

Keywords: Fun, Baking, Snack, American, Corn Dogs

Spice Rack: Salt, Pepper, Mustard Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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