Miso-Glazed Black Cod

Miso-Glazed Black Cod is a Japanese-inspired dish that combines the umami richness of miso with the delicate flakiness of black cod. The highlight of this recipe is the marinade, which infuses the fish with a sweet and savory flavor profile. Suitable for both a special dinner and a simple weeknight treat, this dish offers a pleasing blend of simplicity and depth of taste.

Ingredients

• 4 6 oz fillets black cod
• 1/4 cup white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 1 tbsp vegetable oil

Instructions

1. Preheat the broiler to high.
2. In a bowl, whisk together white miso paste, mirin, sake, and sugar until smooth.
3. Brush the cod fillets with the miso mixture, covering them evenly, and let them marinate in the refrigerator for at least 1 hour.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat until shimmering.
5. Using a spatula, carefully place the cod fillets in the skillet and sear for 2 minutes on each side until golden brown.
6. Transfer the skillet to the broiler and cook for an additional 5-7 minutes until the cod is cooked through and the glaze is caramelized.

Keywords: Seafood, Miso, Cod, Glazed Fish, Japanese

Spice Rack: Miso Paste, Mirin, Sake

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