Miso-Glazed Salmon Udon with Bok Choy

Enjoy a delightful mix of flavors with this Miso-Glazed Salmon Udon with Bok Choy recipe. This dish features tender salmon coated with a savory miso glaze, paired with chewy udon noodles and crisp bok choy for a flavorful and nourishing meal. It’s an excellent choice for a cozy night at home or a special dinner occasion. Whether you’re an experienced cook or just starting out, this recipe provides clear steps to prepare a dish that looks and tastes great.

Ingredients

• 4 oz salmon fillets
• 1/4 cup white miso paste
• 8 oz udon noodles
• 4 heads baby bok choy, halved
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the white miso paste, soy sauce, honey, sesame oil, garlic, and fresh ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the miso glaze over the salmon fillets evenly.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
6. While the salmon is baking, cook the udon noodles according to the package instructions and drain.
7. In a large skillet, heat the vegetable oil over medium heat.
8. Add the halved baby bok choy to the skillet and cook for 2-3 minutes, or until slightly wilted.
9. Add the cooked udon noodles to the skillet and toss to combine with the bok choy.
10. Arrange the miso-glazed salmon over the udon noodles and bok choy, and serve.

Keywords: Comfort Food, Noodles, Healthy, Main Course, Japanese

Spice Rack: Soy Sauce, Miso Paste, Garlic, Ginger

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