Miso-Glazed Salmon Udon with Bok Choy

Enjoy a delightful mix of flavors with this Miso-Glazed Salmon Udon with Bok Choy recipe. This dish features tender salmon coated with a savory miso glaze, paired with chewy udon noodles and crisp bok choy for a flavorful and nourishing meal. It’s an excellent choice for a cozy night at home or a special dinner occasion. Whether you’re an experienced cook or just starting out, this recipe provides clear steps to prepare a dish that looks and tastes great.

Ingredients

• 4 oz salmon fillets
• 1/4 cup white miso paste
• 8 oz udon noodles
• 4 heads baby bok choy, halved
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the white miso paste, soy sauce, honey, sesame oil, garlic, and fresh ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the miso glaze over the salmon fillets evenly.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
6. While the salmon is baking, cook the udon noodles according to the package instructions and drain.
7. In a large skillet, heat the vegetable oil over medium heat.
8. Add the halved baby bok choy to the skillet and cook for 2-3 minutes, or until slightly wilted.
9. Add the cooked udon noodles to the skillet and toss to combine with the bok choy.
10. Arrange the miso-glazed salmon over the udon noodles and bok choy, and serve.

Keywords: Comfort Food, Noodles, Healthy, Main Course, Japanese

Spice Rack: Soy Sauce, Miso Paste, Garlic, Ginger

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---