Miso Glazed Scallops

Discover the delightful flavors of the sea with Miso Glazed Scallops. This recipe combines the rich umami taste of miso with the sweet tenderness of scallops, creating a harmonious blend of flavors and textures. Ideal for a special dinner or a luxurious treat, these scallops offer a refined culinary experience. The recipe yields a restaurant-quality dish that can be prepared in the comfort of a home kitchen.

Ingredients

• 1 pound scallops
• 2 Tbsp miso paste
• 2 Tbsp mirin
• 1 Tbsp soy sauce
• 1/2 Tbsp honey
• 1 Tbsp vegetable oil
• 1 Tbsp sesame seeds, toasted
• 2 cloves garlic, minced
• 1 inch piece ginger, grated

Instructions

1. In a small bowl, combine miso paste, mirin, soy sauce, honey, garlic, and ginger to make the glaze.
2. Pat scallops dry with paper towels and season with a pinch of salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Add scallops to the skillet without overcrowding and cook until golden brown, about 2 minutes per side.
5. Using a brush, coat the scallops with the prepared miso glaze and cook for an additional minute until caramelized.
6. Transfer scallops to a serving dish and sprinkle toasted sesame seeds over them before serving.
7. Serve the Miso Glazed Scallops immediately, optionally garnishing with chopped green onions.

Keywords: Garnish

Spice Rack: Salt, Pepper, Garlic Powder, Ginger Powder

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