Mixed Grill (Mashawi)

Mixed Grill, or Mashawi, is a delightful Middle Eastern dish that features a variety of marinated grilled meats and vegetables. The marination process infuses the meats with a blend of rich spices, enhancing their natural flavors when grilled. This dish offers an enjoyable contrast of tender meats and charred vegetables, making it highly appealing to meat lovers. Serve it alongside fresh pita bread and a side of hummus to create a complete meal that offers a range of textures and tastes, perfect for any occasion.

Ingredients

• 1 pound lamb chops
• 1 pound chicken thighs
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large red onion, sliced
• 1 Tbsp olive oil

Instructions

1. Combine olive oil in a mixing bowl.
2. Add lamb chops and chicken thighs to the bowl, ensuring they are well-coated with the oil. Allow to marinate for 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat, about 375°F (190°C).
4. Place the marinated meats on the grill. Cook lamb chops for about 4-5 minutes on each side for medium-rare, or adjust to preferred doneness. Cook chicken thighs for about 6-7 minutes on each side until fully cooked.
5. Place the sliced bell peppers and onions on the grill. Cook until slightly charred and tender, about 3-4 minutes per side.
6. Arrange the grilled meats and vegetables on a serving dish. Serve hot with pita bread and hummus.

Keywords: Grilled, Vegetables, Spices

Spice Rack: Salt, Pepper, Cumin, Paprika

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