Mixed Rice Bowl (Bibimbap)

Mixed Rice Bowl, commonly referred to as Bibimbap, is a cherished Korean dish that presents an array of vibrant vegetables, protein options, and savory sauces over a bed of steamed rice. This dish not only looks great but also provides a mix of textures and flavors with each bite. The essence of a delightful Bibimbap lies in the meticulous preparation of each component, including the well-cooked rice, marinated meats, and seasoned vegetables. Whether you enjoy the spicy kick of gochujang sauce or a milder soy-based dressing, this recipe allows you to tailor the flavors to your liking.

Ingredients

• 1 cup short-grain rice, rinsed
• 8 oz beef or tofu, thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup zucchini, julienned
• 1/2 cup spinach, blanched
• 1/2 cup bean sprouts, blanched
• 2 tbsp sesame oil
• 4 tbsp gochujang sauce
• 4 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 4 tsp toasted sesame seeds

Instructions

1. Cook the rice according to package instructions until tender.
2. In a bowl, combine soy sauce, sesame oil, and sugar. Add the beef or tofu and marinate for at least 15 minutes.
3. Using a frying pan over medium heat, sauté the marinated beef or tofu until fully cooked. Set aside.
4. In a separate pan, sauté the carrots in a bit of sesame oil until they are tender. Repeat this step separately for the zucchini, spinach, and bean sprouts, adding sesame oil as needed.
5. Arrange the rice evenly in serving bowls and layer the cooked vegetables and protein neatly on top.
6. Drizzle with gochujang sauce and a splash of rice vinegar over the arranged ingredients.
7. Finish with a sprinkle of toasted sesame seeds before serving to add a nutty flavor.

Keywords: Healthy, Rice, Vegetables, Protein

Spice Rack: Sesame Oil, Gochujang Sauce, Soy Sauce, Rice Vinegar, Toasted Sesame Seeds

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