Moroccan Spiced Lamb Couscous

Moroccan Spiced Lamb Couscous offers a delightful mix of tender lamb and aromatic spices, combined with light, fluffy couscous. This dish draws inspiration from Moroccan culinary traditions, featuring spices such as cumin, coriander, and cinnamon that evoke the lively atmosphere of Marrakech markets. The succulent lamb complements the couscous, resulting in a meal that is both hearty and comforting, suitable for various occasions from special gatherings to weeknight dinners. Enjoy the blend of flavors that capture the essence of Moroccan cuisine, all in a single, satisfying dish.

Ingredients

• 1 lb lamb shoulder, cubed
• 2 tbsp olive oil
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add cubed lamb and cook until browned, about 5 minutes.
2. Add chopped onion and minced garlic to the skillet. Cook until softened, about 3 minutes.
3. Stir in ground cumin, ground coriander, and ground cinnamon. Cook for 1 minute to release flavors.
4. Add couscous and chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
5. Stir in raisins and slivered almonds. Cook for an additional 5 minutes, allowing raisins to plump.
6. Remove from heat and let stand for 5 minutes. Fluff couscous with a fork to separate grains.
7. Sprinkle chopped fresh parsley over the dish before serving.

Keywords: Hearty, Comforting, Traditional, Main Course, Moroccan

Spice Rack: Cumin, Coriander, Cinnamon

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