Moussaka (مسقعة)

Moussaka is a traditional Middle Eastern dish featuring layers of tender eggplant, savory spiced meat, and rich, creamy béchamel sauce. This hearty casserole delights during family meals and special gatherings. Properly seasoning each layer and baking until golden and bubbling is essential for achieving a delicious moussaka. Whether you enjoy eggplant or are exploring new culinary experiences, this aromatic dish offers a delightful taste experience.

Ingredients

• 1 medium eggplant, sliced
• 1 lb lamb or beef, ground
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 cup béchamel sauce
• 1/2 cup Parmesan cheese, grated
• 2 tsp cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Layer the sliced eggplant in a colander and sprinkle with salt. Let it sit for 30 minutes to draw out the bitterness.
3. In a skillet, cook the ground meat, onion, and garlic over medium heat until browned. Stir in the tomato paste and cinnamon. Season with salt and pepper to taste.
4. Rinse the eggplant slices under cold water to remove excess salt and bitterness. Pat them dry with a paper towel.
5. In a baking dish, arrange a layer of eggplant slices followed by a layer of the meat mixture. Repeat the layers until all ingredients are used, ending with a layer of eggplant.
6. Pour the béchamel sauce over the top layer of eggplant and spread it evenly. Sprinkle with grated Parmesan cheese.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly. Allow it to rest for 10 minutes before serving.

Keywords: Casserole, Comfort Food, Baked

Spice Rack: Cinnamon, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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