No-Bake Blueberry Cheesecake Bars

These No-Bake Blueberry Cheesecake Bars offer a creamy treat without the need for an oven. Featuring a buttery graham cracker crust, a rich blueberry cheesecake filling, and a vibrant blueberry topping, they strike a delightful balance of sweet and tart flavors. Ideal for casual gatherings or a quick dessert craving, these bars promise a delightful indulgence.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 cup blueberries
• 2 tbsp cornstarch
• 1/2 cup water
• 1/2 cup sugar

Instructions

1. Combine graham cracker crumbs, 1/3 cup sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9×9-inch pan to form the crust.
2. In a mixing bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Gently fold in whipped cream until well combined.
3. Evenly spread the cream cheese mixture over the prepared crust.
4. In a saucepan over medium heat, combine blueberries, cornstarch, water, and 1/2 cup sugar. Stir constantly until the mixture thickens, then remove from heat and let cool slightly.
5. Spread the cooled blueberry mixture evenly over the cream cheese layer.
6. Refrigerate for at least 4 hours to allow the bars to set before slicing and serving.

Keywords: Sweet, Tart, Creamy, Dessert, American

Spice Rack: Vanilla Extract

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