Oat Bran Blueberry Muffins

Oat Bran Blueberry Muffins are a delightful and nutritious treat, perfect for breakfast or a snack. These muffins are rich in fiber from oat bran and packed with juicy blueberries, offering a burst of flavor in each bite. Enjoying these moist and tender muffins can be a great start to the day or a wholesome snack option. Their combination of wholesome ingredients and ease of preparation makes them an excellent choice for any occasion. With their delicious taste and satisfying texture, Oat Bran Blueberry Muffins will quickly become a favorite.

Ingredients

• 1 1/2 cups oat bran
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 Tbsp lemon zest

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the oat bran, flour, brown sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Carefully fold in the blueberries and lemon zest to distribute evenly.
6. Divide the batter among the muffin cups, filling each about 3/4 full to allow room for rising.
7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Snack, Fiber-rich, Tender, Moist, Nutritious

Spice Rack: Cinnamon, Nutmeg, Vanilla

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