Olympic Flame Popcorn (Popcorn Tossed with Cinnamon, Cayenne, and Caramel Drizzle)

Add a unique twist to your snack game with this spiced popcorn. Cinnamon, cayenne, and caramel create a fiery-sweet delight.

Ingredients

• 10 cups popped popcorn
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 cup caramel sauce
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Instructions

1. In a large mixing bowl, combine the popped popcorn with melted butter. Toss well to coat the popcorn evenly.
2. Sprinkle the ground cinnamon, cayenne pepper, and salt over the popcorn. Toss again until the spices are well distributed.
3. Drizzle the caramel sauce over the spiced popcorn, stirring gently to ensure an even coating.
4. Spread the popcorn out on a baking sheet lined with parchment paper to allow the caramel to set for about 5 minutes.
5. Serve immediately or store in an airtight container for up to a day to maintain freshness.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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