Pastitsio is a tasty Greek baked pasta dish featuring layers of pasta, seasoned ground beef or lamb, and a creamy béchamel sauce. This comforting casserole is popular for gatherings and special occasions, combining rich flavors with a smooth texture. Essential steps include preparing the pasta, cooking the meat filling, and layering the components before baking to a golden finish. Pair this hearty dish with a crisp salad for a delightful Mediterranean-inspired meal.

Ingredients

• 1 pound ground beef
• 1 box pasta, such as penne or ziti
• 1 cup grated Parmesan cheese
• 1 cup milk
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1 tsp ground nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a skillet, brown the ground beef over medium heat until cooked through. Season with salt and pepper, then set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 1 minute until lightly golden.
5. Gradually whisk in the milk, stirring continuously until the mixture is smooth. Cook until the sauce thickens, about 5 minutes.
6. Add the ground nutmeg and a pinch of salt to the sauce. Adjust seasoning as needed.
7. In a baking dish, layer half of the cooked pasta, followed by half of the beef, and half of the béchamel sauce. Repeat the layers with the remaining ingredients.
8. Sprinkle the top with grated Parmesan cheese and bake for 45 minutes until the top is golden and bubbly.
9. Allow the pastitsio to cool for 10 minutes before serving.

Keywords: Pasta, Casserole, Béchamel, Comfort Food, Main Course

Spice Rack: Nutmeg

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