Perfect Roasted Potatoes

Potatoes are a versatile and popular ingredient, especially when roasted to achieve a crispy, golden-brown texture. This recipe for roasted potatoes guides you through the steps to make tender and flavorful spuds that are great as a side dish or snack. Using simple pantry staples and minimal preparation time, these roasted potatoes are quick to make and enjoyable any time.

Ingredients

• 2 lbs potatoes, scrubbed and diced into 1-inch pieces
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, garlic powder, and paprika until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 40-45 minutes, or until golden and crispy, stirring halfway through cooking.

Keywords: Potatoes, Roasted, Crispy, Side

Spice Rack: Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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