Perfectly Cooked Wild Rice

Perfectly Cooked Wild Rice is a delicious and nutritious side dish that features a nutty flavor and chewy texture. This recipe provides guidance on cooking wild rice so that each grain remains tender yet distinct. Whether served alongside roasted vegetables or used as a base for a protein-rich salad, this dish is versatile and delightful. With simple ingredients and clear instructions, it’s easy to enhance meals with this flavorful wild rice.

Ingredients

• 1 cup wild rice
• 2 cups water
• 1 tsp salt

Instructions

1. Rinse the wild rice under cold water until the water runs clear.
2. In a pot, bring the water to a boil over medium-high heat.
3. Add the rinsed wild rice and salt to the boiling water, stirring to combine.
4. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it sit, covered, for 10 minutes to allow the steam to finish cooking the rice.
6. Fluff the rice gently with a fork before serving.

Keywords: Wild Rice, Healthy, Easy, Nutty, Chewy

Spice Rack: Salt

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