Pesto Grilled Vegetables with Pine Nuts

Savor the vibrant flavors of grilled vegetables enhanced with pesto and the crunch of toasted pine nuts.

Ingredients

• 2 tablespoons olive oil
• 1 cup pesto sauce
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into rounds
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, pesto sauce, salt, and black pepper.
3. Add the sliced red and yellow bell peppers, zucchini rounds, and cherry tomatoes to the bowl. Toss to coat the vegetables evenly in the pesto mixture.
4. Place the coated vegetables on the grill. Cook for about 8-10 minutes, turning occasionally until they are tender and have grill marks.
5. Remove the vegetables from the grill and transfer them to a serving plate.
6. Sprinkle the toasted pine nuts over the grilled vegetables.
7. Serve immediately and enjoy the dish as a flavorful side or a light main course.

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