Grilled Smoky Paprika Flank Steak

Grilled Smoky Paprika Flank Steak offers a delightful flavor profile, combining the distinctive taste of smoky paprika with the robust aroma of garlic and a touch of sweetness. This marinade deeply infuses the steak, enhancing its natural flavors. Grilling imparts a rich char that adds depth to each bite. This dish pairs wonderfully with a variety of sides, making it a versatile choice for both outdoor barbecues and cozy indoor dining experiences.

Ingredients

• 1 1/2 lb flank steak
• 2 Tbsp smoked paprika
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1 Tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine smoked paprika, garlic, olive oil, brown sugar, salt, and black pepper in a bowl to form a marinade.
2. Coat the flank steak thoroughly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat the grill to medium-high heat, approximately 375°F to 400°F (190°C to 204°C).
4. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
5. Remove the steak from the grill and let it rest for 5 minutes to retain its juices.
6. Slice the steak against the grain and serve with selected sides.

Keywords: Grilled, Steak, Smoky, Paprika

Spice Rack: Smoked Paprika, Garlic, Salt, Black Pepper

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