Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon features the harmonious blend of sweet pineapple and savory teriyaki sauce, perfectly accentuating the tender, flaky texture of salmon. This dish is simple to make and offers a delightful culinary experience for seafood enthusiasts or those wishing to explore new flavors. Enjoy the unique balance of sweet and savory elements, making this a standout choice for an enjoyable meal.

Ingredients

• 4 fillets salmon, fillets
• 1 cup pineapple, chunks
• 1/2 cup teriyaki sauce
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the teriyaki sauce, olive oil, garlic powder, and black pepper until well combined.
3. Place the salmon fillets skin-side down on a baking sheet lined with foil.
4. Evenly spread the teriyaki mixture over the salmon fillets, ensuring full coverage.
5. Distribute the pineapple chunks evenly over the top of the coated fillets.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque throughout.

Keywords: Seafood, Savory, Quick, Healthy

Spice Rack: Garlic Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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